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Shrimp Parmesan With Chunky Tomato Sauce & Pasta Recipe


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     Shrimp Parmesan With Chunky Tomato Sauce & Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   2

For The Pasta- 2 oz Dry Angel Hair Pasta
2 cups Campari, cherry or grape tomatoes, quartered
1/2 cup Diced Onion
1 tsp Minced Garlic
3 tsp Olive Oil
1 tsp Tomato Paste
Salt & Pepper, to taste
For The Shrimp- 10 Large Shrimp, peeled and deveined
1 tsp Minced Garlic
1/4 tsp Red Pepper Flakes
1 tsp Olive Oil
1/3 cup Dry White Wine
2 tsp Minced Fresh Parsley
Juice of 1/2 a Lemon
Salt, to taste
Shredded Parmesan Cheese
Sliced Fresh Basil

Bring a pot of salted water to a boil for the angel hair pasta. Sauté tomatoes, onion, and garlic in 3 T. oil in large sauté pan over medium high heat. Simmer 3 minutes, then crush tomatoes with a potato masher. Stir in tomato paste; season with salt and pepper. Keep warm over low heat. Cook pasta as pkg. directs. Drain and add to sauce. Sauté shrimp, garlic, and pepper flakes in a nonstick skillet with 1 T. oil over medium high heat for 1 minute. Deglaze pan with wine; simmer until liquid is reduced by half, about 1 minute. Stir in parsley, lemon juice and salt. To serve, divide pasta between two plates. Top each with shrimp and sauce. Garnish with Parmesan and basil. Serves 2
Serving Suggestions
serve with Breaded Mozzarella

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