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French Pork Chops Recipe

   
 

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     French Pork Chops

French Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   50 minutes
Wine/Beverage
Recommendations
  Chardonnay

Ingredients
4-5 pork chops or cutlets
5 tbs flour (enough to cover pork on both sides)
2 tsp paprika
2 tbs salt
2 tbs pepper
Butter or oil for frying
2 onions (or 1 large onion)
200 g mushrooms
1/2 cup heavy cream
 

Instructions
Cover the pork chops in a mixture of flour, paprika, salt and pepper.
Pan fry the pork chops in butter (or a mix of oil and butter) until they are almost cooked through. Put the pork in baking dish and set aside.
Cut the onion into small wedges. If the mushrooms are too big, then cut them into bite-size pieces. Fry the onion and mushrooms. Add the cream and heat through. Check for seasoning. Add salt, pepper and paprika, as needed.
Pour the cream, onion and mushroom over the pork chops and put the dish in the oven. Bake for 20-30 minutes at 390F (200C).
Serving Suggestions
Serve with boiled or mashed potatoes


Originally Submitted
8/17/2013





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