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Garlic and Onion Burgers Recipe

   
 

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     Garlic and Onion Burgers

Category   Entrees - Maindishes
Sub Category   None
Servings   5 to 6 burgers
Ingredients
2 pounds ground beef
1 Tbs. worcestershire sauce
3 cloves garlic, minced
1/2 cup minced onion
1 tsp. salt
1/2 tsp. ground black pepper
1 tsp. italian-style seasoning
 
Instructions
1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper, and Italian seasoning. Refrigerate for 2 to 4 hours.
2. Preheat grill for high heat.
3. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.


Originally Submitted 8/18/2013





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