1 lb boneless chicken breast, cut crosswise into 1/2 inch strips
2 eggs, slightly beaten
3 tbsp butter, melted
Instructions
Heat oven to 450F. Line cookie sheet with foil; spray with cooking spray.
Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place chicken on cookie sheet. Drizzle butter over chicken.
Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.
Originally Submitted
8/19/2013
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