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Chicken and Sausage with Bowties Recipe

   
 

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     Chicken and Sausage with Bowties

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
16 oz farfalle pasta
2 boneless chicken breasts
1 lb spicy italian sausage
1 tbsp olive oil
2 cloves garlic, sliced
14.5 oz can crushed tomatoes
1/2 cup red wine
2 tbsp basil, chopped
1 tsp dried rosemary
 
Salt and pepper to taste

Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Wash chicken breasts and cut into large bite size pieces. Remove casing from sausage and cut into large pieces. In a large, deep skillet over medium low heat, put oil and garlic and saute to flavor oil. Remove garlic from oil.
Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.


Originally Submitted
8/19/2013





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