Apricot-Glazed Salmon Recipe

Apricot-Glazed Salmon

Category		Entrees - Maindishes
Sub Category		None

Ingredients

-	salmon fillet
-	olive oil
-	apricot jam/preserves
-	soy sauce
-	minced garlic


Instructions


Warm olive oil in saucepan, and cook salmon skin-side down until half-done.


Move fillet to plate, and remove skin. Add minced garlic and soy sauce to saucepan to heat up.


Spread apricot jam on formerly-skin side of salmon; place skin-side up in soy sauce, olive oil, garlic mixture in pan.


Cook until done; spoon soy sauce onto top to encourage glaze to melt.


Serving Suggestions

with green beans in garlic and soy

Originally Submitted 1/21/2008

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Apricot-Glazed Salmon Recipe

Apricot-Glazed Salmon

Apricot-Glazed Salmon Recipe - Entrees - Maindishes