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Eggplant (baked, Wyatt Cafeteria)
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 lb eggplant, peeled
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1/2 lb dried breadcrumbs
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1/2 cup evaporated milk
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1/4 cup whole milk
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1/4 cup butter, melted
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1 1/2 cups grated cheddar cheese
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1/4 cup chopped pepper
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1/4 cup chopped celery
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2 eggs, slightly beaten
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1 tbs pimento
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2 tsp salt
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1/2 tsp pepper
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1/4 tsp sage
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1/8 tsp msg
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1/4 onion
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Instructions |
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Cut eggplant into 1 inch cubes and soak in salt water in refrigerator overnight. Drain and cover with water and simmer until tender.
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Soak breadcrumbs in milk.
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Saute onion, green pepper and celery in melted butter. Combine all ingredients.
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Bake 350 degrees for 45 minutes. Top with cheese.
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Originally Submitted
8/20/2013
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