boil chicken breasts until almost done, chuck and saute' in olive oil, salt and pepper, paprika, garlic and onions. Add avacoda hearts right before you remove from heat.
Prepare rice. I use a rice cooker for perfect rice. Combine chicken mixture, rice, broccoli, avacodo hearts and cheese in bowl and stir.
Spoon into casserole dish and bake at 350 for about 30 minutes.
Originally Submitted
8/20/2013
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