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Whole Wheat Bread Recipe


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     Whole Wheat Bread

Category   Desserts - Breads
Sub Category   None

3 cups warm water
2 tablespoons of yeast
1/2 cup sugar
1/4 cup oil
1/4 gluten
7 cups of bread flour
1 1/2 tablespoons of salt

with the warm water and the yeast. Then add the sugar, oil, gluten and flour. I put it all in my mixer and knead for 8 minutes. THENÖ I add the salt and continue kneading for 2 more minutes. Salt hinders the yeast. It makes such a big difference in the fluffiness to add the salt to late. But try not to forget it. It also makes a big difference in taste! Once the bread has kneaded for 10 minutes I transfer it to a bowl that Iíve sprayed with pam. I put the dough in, then spray the top of the dough and cover with saran wrap. The dough will touch the saran wrap, and makes a mess if it isnít sprayed. After an hour or so I spray more pam on the clean counter, and my bread pans. Then I divide into 3 piles of dough, and form into loaves. Then they raise into beautiful loaves and I put into a preheated oven, 350 degrees, for 30 minutes.

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