Free Online Recipes
|

Sign Up login
 
 

Grilled Chicken Pasta Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Chicken Pasta Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
3 cups italian dressing
1/2 cup cider vinegar
1/3 cup honey
3 tsp dried oregano
1 tsp dried basil
1/2 tsp black pepper
6, 4 oz boneless chicken breast halves
12 oz fettuccine
1.5 cups broccoli
 
3 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 large green pepper, chopped
1 tsp garlic salt
2 tsp italian seasoning

Instructions
In a large resealable plastic bag, combine 1.5 cups dressing, vinegar, honey, 2 tsp oregano, basil, and black pepper. Cut each chicken breast into four strips; add to marinade mixture. Seal bag and turn to coat. Refrigerate for 2-3 hours.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until no longer pink. Meanwhile, cook fettuccine according to package directions; drain and rinse in cold water. Cut chicken into bite-size pieces; set aside.
In a large bowl, combine the vegetables, olives and fettuccine. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Top with chicken.


Originally Submitted
8/20/2013





0 Out of 5 from 0 reviews

You can add this Grilled Chicken Pasta Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.