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Grilled Chicken Pasta Salad Recipe


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     Grilled Chicken Pasta Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   6

3 cups italian dressing
1/2 cup cider vinegar
1/3 cup honey
3 tsp dried oregano
1 tsp dried basil
1/2 tsp black pepper
6, 4 oz boneless chicken breast halves
12 oz fettuccine
1.5 cups broccoli
3 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 large green pepper, chopped
1 tsp garlic salt
2 tsp italian seasoning

In a large resealable plastic bag, combine 1.5 cups dressing, vinegar, honey, 2 tsp oregano, basil, and black pepper. Cut each chicken breast into four strips; add to marinade mixture. Seal bag and turn to coat. Refrigerate for 2-3 hours.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until no longer pink. Meanwhile, cook fettuccine according to package directions; drain and rinse in cold water. Cut chicken into bite-size pieces; set aside.
In a large bowl, combine the vegetables, olives and fettuccine. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Top with chicken.

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