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Skillet Chicken Parmesan Recipe

   
 

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     Skillet Chicken Parmesan

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
3/4 cup bisquick
1 tsp italian seasoning
2 tbsp parmesan cheese, grated
1 egg
4, 4 oz boneless chicken breasts
3 tbsp olive or vegetable oil
2 cups tomato sauce
1 cup italian blend cheese, shredded
 

Instructions
In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese. In another shallow dish or pie plate, beat egg. Coat chicken with Bisquick mixture, then dip into egg, and coat again with Bisquick mixture.
In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes, turning once, until golden brown. Cover; cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut (170F). Remove from skillet to plate.
Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with Italian cheese blend. Cover; cook 2 to 3 minutes or until bubbly and cheese is melted.


Originally Submitted
8/20/2013





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