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Smothered Burritos Recipe

   
 

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     Smothered Burritos

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 lb. of grass fed ground beef
12 ounces of cottage cheese
1 can of refried beans (or homemade equivalent)
1 7 ounce can of chopped green chiles
1/4 cup chopped onion
1 package of medium (burrito sized) flour tortilla wrappers
1 cup (or more) shredded cheddar cheese
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1 15 ounce can tomato sauce
 
2 tsp chili powder
1/8 tsp garlic powder
1 tsp ground cumin
3 Tbsp canned chopped green chiles
Instructions
Brown the ground beef and onions and drain off excess fat. Add the remaining filling ingredients (everything except the burrito wrappers, enchilada sauce, and cheese) and heat thoroughly.
Divide the mixture evenly among the tortillas. It usually takes all but one of the tortillas when I make them). Roll up and place in a 13x9x2 inch baking dish treated with nonstick cooking spray. Mix the sauce ingredients and pour over the burritos. Sprinkle with cheese.
Bake at 350 for 40 minutes or until heated through and cheese has melted. OR, you can cover with aluminum foil, label, and freeze (do not cook before hand). When you are ready to serve it, just take it out of the freezer in the morning and allow it to thaw. Then bake at 350 for 40 minutes or until heated through and cheese has melted.


Originally Submitted 8/20/2013





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