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Pour some olive oil into a sauté pan (about a tablespoon, enough
to lightly coat the bottom of the pan) and place over medium
heat (or high, depending on how quickly you want it to cook).
Toss in the zucchini and sprinkle on the seasonings (feel free to
experiment and change things up based on your personal taste).
Let cook, stirring occasionally, until the zucchini starts
becoming translucent. Timing varies based on heat and Done is
based on personal preference, but I prefer overcooked to
undercooked when it comes to stuff like this.
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