|
1 can solid white tuna in olive oil or water
|
|
6 cherry tomatoes
|
|
4 endive spears
|
|
small handful of green beans
|
|
2 small red bliss potatoes or other similar potato
|
|
2 Tbsp. small black olives, such as Nicoise, taggiascha, or calamata
|
|
1 boiled egg, peeled and quartered
|
|
1 small red onion, peeled and sliced
|
|
3 oz. virgin olive oil (or pure)
|
|
|
|
2 oz. sherry, red wine, or other vinegar
|
|
1 Tbsp. capers, optional
|
|
1/4 tsp. salt
|
|
fresh pepper to taste
|
|