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Whole Wheat French Toast Recipe


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     Whole Wheat French Toast

Category   Breakfast - Brunch
Sub Category   None

1 egg
½ cup skim milk
½ teaspoon vanilla extract
Ground cinnamon, to your taste
Nonstick cooking spray
¼ tablespoon butter (optional), plus extra for serving
2 slices whole wheat bread

1. Crack the egg into a bowl, and add milk. Add the vanilla extract and/or cinnamon (optional) 2. Mix the bowl with a fork until the yoke is completely dissolved and the mixture is a light yellow color. 3. Spray a skillet with cooking spray. Add the butter to the skillet, and spread it throughout (optional). Set the burner to medium heat. 4. Dunk one slice of bread into the egg mixture, and flip it. Don’t let it soak for more than a few seconds (so that it doesn’t get too soggy), and then place it onto the skillet. 5. After about 3 minutes, check to see if the bottom of the bread is golden brown. If so, flip the slice and cook it for another 3 minutes. 6. Serve with butter or syrup, as desired.

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