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Spinach Dip Recipe

   
 

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     Spinach Dip

Category   Appetizers
Sub Category   None

Ingredients
1 10 oz container of frozen chopped spinach – defrost and squeeze out all the juice
1-2 5 oz cans of sliced water chestnuts – dice into small pieces
1 8 oz container of 1% cottage cheese – blend with a handheld blender or in a traditional blender un
1 packet ranch dressing
 

Instructions
After completing the above tasks, mix well, eat, and enjoy! No baking or cooking needed


Originally Submitted
8/20/2013





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