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Instructions |
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Empty the contents of the boxed cake mix and pumpkin
puree into a large bowl. Using a hand-mixer or stand mixer
beat until well incorporated. The batter will be very thick,
but will come together nicely.
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Pour batter into a greased 7 x 11 X 2 pan. This is the small,
rectangular-sized pan from your Pyrex set. You know the set
you had to have when you got married and rarely ever used
all the pieces. Finally, you have a use for it.
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Bake at 350 degrees for 28 minutes or until a toothpick
inserted in the center comes out clean. Do not over bake.
Let cool for 5-10 minutes in the pan, then flip onto a platter.
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Make the Glaze while waiting for cake to bake
Combine powdered sugar, apple cider and pumpkin pie
spice. Glaze should be thick but pourable. Add more sugar
or cider if needed. Pour over the cake while still warm.
Reserve some to pour over each slice when served.
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Originally Submitted
8/21/2013
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