1. Blend all ingredients together.
2. Spoon onto oiled pan heated to low/medium heat. (Makes 7-8 pancakes depending on size)
3. Cook 3-5 minutes per side, flipping once in between.
Nutrition Info -
Serving Size - Makes 1 Serving (7-8 pancakes)
Calories - 400 kcal
Fat - 15g
Carbs - 33.5g
Fiber - 4g
Protein 33.5g
For this recipe I added blueberries but you could add anything - chocolate chips next time! May try to add protein powder and lower oats too.
Topped with low carb syrup.
Originally Submitted
8/21/2013
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