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Chocolate Chip Cheesecake Recipe

   
 

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     Chocolate Chip Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   10

Ingredients
2/3 cup reduced fat chocolate wafer cookie crumbs
1.5 tbsp butter, melted
3, 8 oz packages nonfat cream cheese
14 oz nonfat sweetened condensed milk
3 egg whites
2 tsp vanilla
1/2 cup mini chocolate chips
 

Instructions
Combine crumbs and melted butter. Pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 in. deep).
In a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. Stir in 1/4 cup chocolate chips. Scrape batter into prepared pan. Evenly sprinkle batter with remaining chocolate chips.
Bake in a 350 oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes.
Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 1/2 hours. Serve, or if making ahead, wrap airtight when cool and chill up to 2 days. Remove pan rim and cut cake into wedges.


Originally Submitted
8/21/2013





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