1, 1 oz package sugar free instant vanilla pudding mix
1.25 cups powedered sugar
2 tbsp baking cocoa
Instructions
In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in applesauce and 1.5 tsp vanilla. Combine the flour, baking powder and salt; add to butter mixture alternately with 1/2 cup milk until blended.
Coat two 9-in. round baking pans with cooking spray and sprinkle with flour; add batter. Bake at 350 for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For filling, in a small bowl, whisk 1.25 cups milk and pudding mix for 2 minutes (mixture will be thick). Place one cake layer on a serving plate; top with filling and remaining cake layer.
For glaze, in a small bowl, combine the confectioners' sugar, cocoa and 1/2 tsp vanilla. Add enough milk to achieve desired consistency. Spread over top of cake, allowing some glaze to drape down the sides
Originally Submitted
8/21/2013
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