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Vegetable Cheese Casserole
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 c white rice
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1 red pepper (sliced)
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1 small onion (minced)
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4 oz frozen peas
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1 1/2 c cottage cheese
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14 oz can beef broth
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8 oz mushrooms (sliced)
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3 T oil
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1 c carrots (sliced)
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4 oz cheddar cheese (grated)
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Instructions |
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Preheat to 350.
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Cook rice in broth 20 minutes on low heat, covered.
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Saute peppers, shrooms & onions.
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Blanch peas & carrots. Mix all, add cheese. Bake 45 minutes.
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Originally Submitted
1/21/2008
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