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Instructions |
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In a large nonstick skillet heat oil on medium. Add onion and zucchini. Cook 5 min. or until almost softened.
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Meanwhile, in a medium bowl whisk together eggs and egg whites. Add cheeses and parsley.
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Stir potatoes into skillet with onions and zucchini. Then pour egg mix over top.
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Cover and cook on low for 8-10 min. or until bottom is golden brown and top is set. Serve with salsa.
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| Serving
Suggestions |
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Not tried this recipe as of yet.
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Originally Submitted
8/21/2013
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