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Instructions |
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Saute onions in butter until golden.
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Push onions to one side and brown flour and sugar together. Mix with onions.
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Add water, then add seasonings.
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Bring to a boil and cook for 20 minutes (at least).
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| Serving
Suggestions |
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Grated Cheese and Croutons
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Originally Submitted
1/22/2008
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