Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika
Instructions
In a large 4-quart crockpot sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese.
Sprinkle the remaining cheese over the top of the mixture and then sprinkle with paprika.
Cover and cook on low heat for 3 hours and 15 minutes. Turn off the crockpot, stir the mixture and serve hot.
Note- If you don't have a crockpot, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees for 50 minutes.
Originally Submitted
8/21/2013
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