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Instructions |
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Place peanut butter in medium bowl. Gradually beat
in sugar with mixer until well blended. Stir in
cookie pieces.
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Roll into 66 (1-inch) balls, place in single layer
on waxed paper lined pan. Freeze 1 hour. Meanwhile
melt chocolate as directed on package.
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Dip half of each ball in chocolate; gently shake off
excees chocolate. Return balls to pan. Refrigerate
30 mins or until chocolate is firm.
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Keep refrigerated until serving.
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Originally Submitted
8/21/2013
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