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Chocolate Mousse Bars Recipe

   
 

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     Chocolate Mousse Bars

Category   Desserts - Breads
Sub Category   None
Servings   36

Ingredients
1 pouch Betty Crocker sugar cookie mix
Butter and egg called for on cookie mix pouch
2 cups semi-sweet chocolate chips
8 oz cream cheese, softened
1.5 cups whipping cream
 

Instructions
Make cookie dough as directed on package. Spread in bottom of ungreased 13x9-inch pan. Bake at 350F 12 to 15 minutes or until light golden brown; cool.
Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes sitrring every 20 seconds or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.


Originally Submitted
8/22/2013





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