1/2 pound large shrimp (butterfly the shrimp)raw easy-peel-leave tails on or not
1 cup sweetened coconut flakes
1 cup plain bread crumbs
1/4 cup cornstarch (for mixing with coconut and bread crumbs)
1/2 cup pina colada mix
3 tablespoons Captain Morgan Spiced Rum
1 tablespoon powdered sugar
1/2 cup cornstarch
Red Lobster Pina Colada Dipping Sauce
Instructions
Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside. Combine pina colada mix, powdered sugar and rum in a small mixing bowl and set aside. Place 1/2 cup cornstarch in a separate bowl. Heat oil for deep frying. Oil is ready for frying shrimp with it reaches 375 degrees. Coat shrimp first in cornstarch, then in the piÒa colada mix, then dust shrimp in bread crumbs/coconut mixture.
For the second coating, place back into pina colada mix, then again into coconut, and then the bread crumb mixture. Place prepared shrimp carefully into hot oil. Fry until golden brown; remove from fryer and drain.
Serve with Red Lobster Pina Colada Dipping Sauc
Or make Orange Marmalade sauce. 1 cup Orange Marmalade jelly
1 tbsp. Wasabi Powder (or Wasabi Paste)..TO TASTE!
The juice of half an Orange..plus its Zest for garnish!
This Red Lobster Pina Colada sauce is so yummy!
Ingredients
1 cup piña colada mix preferably Major Peters
5 tablespoons water
2 tablespoons drained crushed pineapple
4 teaspoons sweetened flaked coconut
3 tablespoons - 1 teaspoon confectioners’ sugar
1 1/2 teaspoons cornstarch
Instructions
Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes. Mix cornstarch and cold water together; add to sauce and blend well. Let mixture simmer for 3-5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature with Parrot Bay Rum Shrimp.
Originally Submitted
8/22/2013
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You can add this Red Lobster Coconut Shrimp recipe to your own private DesktopCookbook.
