Free Online Recipes

Sign Up login

Basic Rhubarb Crisp Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Basic Rhubarb Crisp

Category   Desserts - Breads
Sub Category   None
Preptime   1 Hour

4 cups cut up rhubarb
1 cup sugar
cup flour
tsp cinnamon
1 cup flour
cup rolled oats
1 cup brown sugar
cup butter or margarine

Combine rhubarb, 1 cup sugar, cup flour and cinnamon. Evenly spread mixture over the bottom of a 8x8 baking dish or casserole.
Combine flour, rolled oats, brown sugar and cut in the butter or margarine to form crumbs. Sprinkle this crumb mixture evenly over the rhubarb in the baking dish.
Bake at 350F for about 40 minutes or until the rhubarb is tender and juicy.
Best served warm with cream, whipping cream, or ice cream.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Basic Rhubarb Crisp recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.