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Basic Rhubarb Crisp Recipe

   
 

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     Basic Rhubarb Crisp

Category   Desserts - Breads
Sub Category   None
Preptime   1 Hour

Ingredients
4 cups cut up rhubarb
1 cup sugar
cup flour
tsp cinnamon
1 cup flour
cup rolled oats
1 cup brown sugar
cup butter or margarine
 

Instructions
Combine rhubarb, 1 cup sugar, cup flour and cinnamon. Evenly spread mixture over the bottom of a 8x8 baking dish or casserole.
Combine flour, rolled oats, brown sugar and cut in the butter or margarine to form crumbs. Sprinkle this crumb mixture evenly over the rhubarb in the baking dish.
Bake at 350F for about 40 minutes or until the rhubarb is tender and juicy.
Best served warm with cream, whipping cream, or ice cream.


Originally Submitted
8/22/2013





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