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Picante Chicken Recipe

   
 

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     Picante Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tbsp olive oil
3/4 cup chopped onion
2 garlic cloves, pressed
1 can 14 1/2 oz chicken broth
1 small jar of mild picante sauce
6 boneless skinless chicken breast
salt and pepper to taste
1 cup long grain rice, uncooked
1 medium tomato, chopped
 
1/2 cup shredded monterey jack cheese

Instructions
Heat oil in large skillet, with lid, over medium high heat. Add onion and garlic, cook until onion is tender. Add broth and picante sauce; bring to a boil. Meanwhile, season chicken with salt and pepper. Stir rice into skillet once it starts to boil. Arrange chicken over rice. Cover tightly; reduce heat to low and simmer 20 minutes. Remove from heat, let stand covered, 5 minutes. Top with tomatoe and cheese before serving.


Originally Submitted
1/22/2008





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