Free Online Recipes

Sign Up login

Cheesy Chicken and Rice Casserole Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Cheesy Chicken and Rice Casserole

Category   Entrees - Maindishes
Sub Category   None

1 can cream of chicken soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded cheddar cheese

Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees for 45 minutes or until done. Top with cheese.
Mexican Fiesta- In place of onion powder, use 1 tsp chili powder. Substitute Mexican cheese blend for the cheddar.
Taste of Italy- In place of onion powder, use 1 tsp Italian seasoning. Substitute 1/3 cup shredded Parmesan for the cheddar.
Serving Suggestions

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Cheesy Chicken and Rice Casserole recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.