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Grilled Asian Salmon Recipe

   
 

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     Grilled Asian Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
3 tbsp low sodium soy sauce
1 tbsp light brown sugar
2 tsp lime juice
1 tsp ginger, grated
1/2 tsp dark sesame oil
1/2 tsp sriracha/hot chile sauce
1.5 lb salmon, cut into 4 pieces
Cooking spray
 

Instructions
Combine first 6 ingredients in a large heavy-duty zip-top plastic bag. Seal bag; shake to dissolve sugar. Add salmon to bag. Seal bag, turning to coat salmon. Marinate in refrigerator 1 hour.
Preheat grill to high heat. Remove salmon from bag; reserve marinade. Place salmon on grill rack coated with cooking spray. Grill 4 to 5 minutes on each side or until desired degree of doneness. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute and 30 seconds or until boiling. Serve salmon with sauce.


Originally Submitted
8/23/2013





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