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Zesty Bacon Wrapped Shrimp-Bill Loved!
Courtesy of Zatarains.com
A super easy appetizer that's packed with Creole flavor.
Makes 8 servings.
Ingredients
16 jumbo shrimp, ez peel,peeled and deveined, leaving tails on
16 slices maple bacon
ZATARAIN'S® Creole Seasoning
Directions
1. Preheat oven to 450. Line baking pan with foil. Place baking rack in pan. Wrap each shrimp with 1 slice of bacon. Place shrimp on rack. Lightly sprinkle both sides with Creole Seasoning. Bill likes half of them coated with Lousiana Pepper Sauce cuz he likes them Hotter. Let stand 15 minutes.
2. Bake 15 to 20 minutes or until bacon is crisp around the edges and shrimp turn pink. Serve warm.
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