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1/2 sweet onion, chopped
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2 garlic cloves, minced
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1 small jalapeno pepper, seeded and minced
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1 teas lemon zest
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1/4 cup fresh lemon juice
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1/2 cup olive oil
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1/4 cup chopped fresh basil
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1 teas salt
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1/2 lb small cooked, peeled and deveined shrimp
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4 large herloom tomatoes cut into wedges
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5 bacon slices, cooked and chopped
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baby arugula or spinach
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