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Tomato & Shrimp salad Recipe


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     Tomato & Shrimp salad

Category   Entrees - Maindishes
Sub Category   None
Servings   8 cups
Preptime   30 min

1/2 sweet onion, chopped
2 garlic cloves, minced
1 small jalapeno pepper, seeded and minced
1 teas lemon zest
1/4 cup fresh lemon juice
1/2 cup olive oil
1/4 cup chopped fresh basil
1 teas salt
1/2 lb small cooked, peeled and deveined shrimp
4 large herloom tomatoes cut into wedges
5 bacon slices, cooked and chopped
baby arugula or spinach

combine first 10 ingredients in a large bowl. stirring until well blended. Fold in tomatoes; cover and chill for 1 hour
Remove from fridge, stir in bacon and serve over spinach or arugula

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