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Apricot & Ginger roasted sweet potatoes Recipe


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     Apricot & Ginger roasted sweet potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   10

4 lbs sweet potatoes, peeled and cut into 1-inch chunks
2 Tbls olive oil
1/2 cup maple syrup
1/2 cup apricot preserves
4 Tbls butter
1/2 cup finely chopped crystallized giner
1/4 teas salt

Preheat oven to 500 degrees. Toss potatoes in the olive oil and place in a single layer on 2 large baking pans. Bake 30 minutes, tossing every 10 minutes.
Meanwhile combine maple syrup, preserves, butter, ginger and salt in a small saucepan and cook over medium heat until preserves melt. Transfer maple syrup mixture to a large bowl; gently stir in roasted sweet potatoes.

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