Free Online Recipes
|

Sign Up login
 
 

Apricot & Ginger roasted sweet potatoes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Apricot & Ginger roasted sweet potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   10

Ingredients
4 lbs sweet potatoes, peeled and cut into 1-inch chunks
2 Tbls olive oil
1/2 cup maple syrup
1/2 cup apricot preserves
4 Tbls butter
1/2 cup finely chopped crystallized giner
1/4 teas salt
 

Instructions
Preheat oven to 500 degrees. Toss potatoes in the olive oil and place in a single layer on 2 large baking pans. Bake 30 minutes, tossing every 10 minutes.
Meanwhile combine maple syrup, preserves, butter, ginger and salt in a small saucepan and cook over medium heat until preserves melt. Transfer maple syrup mixture to a large bowl; gently stir in roasted sweet potatoes.


Originally Submitted
8/23/2013





0 Out of 5 from 0 reviews

You can add this Apricot & Ginger roasted sweet potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.