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Yogurt Spice Cake Recipe

   
 

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     Yogurt Spice Cake

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   15

Ingredients
1 pkg. (18-1/4 oz.) spice cake mix
3/4 c. water
2 cartons (6 oz. each) reduced-fat vanilla yogurt, divided
1/4 c. unsweetened applesauce
2 eggs, lightly beaten
1 carton (8oz.) frozen reduced-fat whipped topping, thawed
 

Instructions
In a lg. mixing bowl, combine the cake mix, water, one carton of yogurt, applesauce and eggs until blended. Pour into a 13-in.x9-in.x2-in. baking dish coated with nonstick cooking spray. Bake at 350 degrees for 25-30 min. or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, fold whipped topping into remaining yogurt; spread over cake.


Originally Submitted
1/22/2008





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