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Instructions |
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Remove stems from mushrooms. Rinse caps and pat dry.
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Mix cream cheese, parmesan cheese, dill, and Worcestershire sauce in a small bowl.
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Fill mushroom caps with mixture. Top with more parmesan cheese. Place on ungreased cookie sheet.
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Bake at 350 for about 10 min. or until cheese is slightly brown on top.
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| Serving
Suggestions |
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Not tried this recipe as of yet.
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Originally Submitted
8/24/2013
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