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Glazed carrots w/ thyme Recipe

   
 

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     Glazed carrots w/ thyme

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   40

Ingredients
3 Tbls dark-brown sugar
1/4 cup unsalted butter
2 1/2 lbs baby carrots, peeled and trimmed
1 Tbls fresh thyme leaves, chopped
coarse salt and ground pepper
 

Instructions
In a large skillet, bring 1 1/3 cups water, brown sugar and butter to a boil on high heat. Add carrots and reduce heat. Partially cover and simmer until slightly tender (about 10 min).
Uncover and cook, gently tossing often until carrots are tender and glazed. (about 6 min)
Stir in thyme and cook 1 minute. Season with salt and pepper. Serve warm


Originally Submitted
8/24/2013





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