Free Online Recipes

Sign Up login

Glazed carrots w/ thyme Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Glazed carrots w/ thyme

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   40

3 Tbls dark-brown sugar
1/4 cup unsalted butter
2 1/2 lbs baby carrots, peeled and trimmed
1 Tbls fresh thyme leaves, chopped
coarse salt and ground pepper

In a large skillet, bring 1 1/3 cups water, brown sugar and butter to a boil on high heat. Add carrots and reduce heat. Partially cover and simmer until slightly tender (about 10 min).
Uncover and cook, gently tossing often until carrots are tender and glazed. (about 6 min)
Stir in thyme and cook 1 minute. Season with salt and pepper. Serve warm

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Glazed carrots w/ thyme recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.