Free Online Recipes
 |  

Sign Up login
 
 

Simple scalloped potatoes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Simple scalloped potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   15

Ingredients
2 Tbls unsalted butter
1 garlic clove, smashed and peeled
3 lbs Yukon Gold potatoes, scrubbed, peeled and thinly sliced
1 1/4 cups whole milk
1 1/4 cups heavy cream
1 teas coarse salt
1/2 teas ground pepper
 

Instructions
Preheat oven to 350. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish, overlapping slightly.
In a small bowl, combine milk, cream, salt and pepper. Pour cream mixture over poatoes and dot with butter. Cover with foil.
Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife. (about 1 hour)
Uncover and bake until top is golden in spots (30-40 minutes). Let rest 20 minutes before serving


Originally Submitted
8/24/2013





0 Out of 5 from 0 reviews

You can add this Simple scalloped potatoes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.