Free Online Recipes
 |  

Sign Up login
 
 

Crockpot Seafood Chowder Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crockpot Seafood Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/2 lbs. fresh or frozen bluegills or other fish fillets
1/4 lb. diced bacon
1 chopped medium onion
1/2 to 3/4 c. chopped green onions with tops
2 or 3 pared/cubed potatoes
1 1/2 c. water
1 1/2 tsp. salt
1/3 tsp. pepper
13 oz. evaporated milk
 

Instructions
Thaw frozen fish fillets. Cut into bite-size pieces. In a small skillet saute bacon and onions until golden. Drain and put in a slow cooker with fish. Add all remaining ingredients except for evaporated milk.
Cover and cook on low for 6-9 hrs. or until potatoes are tender. Add milk during the last hour.
Or you can cook on high for 2 1/2-3 1/2 hrs. Serve.
Serving Suggestions
Not tried this recipe as of yet.


Originally Submitted
8/24/2013





0 Out of 5 from 0 reviews

You can add this Crockpot Seafood Chowder recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.