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Instructions |
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In a large saucepan heat oil over medium-high heat. Slice onions, carrots, and garlic. Combine in saucepan with sugar. Cook 15 min. covered or until onions are golden.
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Stir in flour. Cook 1 min. longer. Add broth, sherry, and thyme. Simmer 10 min. Season with salt and pepper.
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Preheat broiler to high. Place 4 oven-safe soup bowls on a baking shet. Ladle soup into bowls. Top each with a baguette slice and 1/2 c. of each cheese.
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Broil 2-3 min. or until cheese is golden and bubbly. Remove from oven and serve immediately.
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| Serving
Suggestions |
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Not tried this recipe as of yet.
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Originally Submitted
8/24/2013
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