|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
Holiday Dish
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 1/2 lbs boneless pork roast (cut into chunks)
|
|
8 diced potatoes (russet, peeled)
|
|
2 yellow onions (diced)
|
|
6-8 tsp parsley
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 325 degrees.
|
|
|
Place all ingredients into roasting pan and add water to cover half
the contents.
|
|
|
Bake for 3 hours.
|
|
|
|
|
Originally Submitted
8/25/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this False Pig Stomach recipe to your own private DesktopCookbook.
|