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Corn Bread Souffle Recipe

   
 

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     Corn Bread Souffle

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package Jiffy Corn Muffin mix
1 can drained whole corn (15 oz)
1 can creamed corn (15 oz)
1 cup sour cream
6 tbsp melted butter
2 eggs (beaten)
1/3 cup sugar
 

Instructions
Preheat oven to 350 degrees.
Mix all ingredients together and put into greased 9x13 baking dish.
Bake for 45-60 minutes, until center is firm.


Originally Submitted
8/25/2013





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