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Instructions |
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Preheat oven to 350 degrees. Line the bottom of a 15
x 10 x 1 pan with parchment paper.Set aside
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Measure sifted cake flour,baking powder & salt. Sift
together (3) three times. In large mixing bowl beat
egg whites until foamy. Add 1/2 cup sugar gradually
& continue beating until meringe will hold up in
soft peaks.
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Beat batter until smooth. Gradually add remaining
1 cup sugar & cream together until light & fluffy.
add sifted ingredients alternately with milk. A
small amount at a time. beating after each
addition until smooth. Mix in flavorings,add
meringe & mix throughly into batter.
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Spread batter evenly into a 15x10x1 inch pan. Bake
for 25-30 minutes in a 350 degree oven. Cake is
done when toothpick inserted in middle comes out
clean.
Cool cake in pan for 10 minutes. Transfer to a
wire rack to finish cooling. May also be baked in
(2) 9 inch round pans for 25-30 minutes or (3) 8
inch round pans for 25-30 minutes. Remember to
grease and flour pans or use parchment paper on
bottom of pans.
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Originally Submitted
8/25/2013
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