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Simple white cake Recipe


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     Simple white cake

Category   Desserts - Breads
Sub Category   None

2 3/4 cups sifted cake flour
4 tsp baking powder
3/4 tsp salt
4 egg whites
1 1/2 cups white sugar
3/4 cup butter,softened
1 cup milk
1 tsp vanilla extract
1 tsp almond extract

Preheat oven to 350 degrees. Line the bottom of a 15 x 10 x 1 pan with parchment paper.Set aside
Measure sifted cake flour,baking powder & salt. Sift together (3) three times. In large mixing bowl beat egg whites until foamy. Add 1/2 cup sugar gradually & continue beating until meringe will hold up in soft peaks.
Beat batter until smooth. Gradually add remaining 1 cup sugar & cream together until light & fluffy. add sifted ingredients alternately with milk. A small amount at a time. beating after each addition until smooth. Mix in flavorings,add meringe & mix throughly into batter.
Spread batter evenly into a 15x10x1 inch pan. Bake for 25-30 minutes in a 350 degree oven. Cake is done when toothpick inserted in middle comes out clean. Cool cake in pan for 10 minutes. Transfer to a wire rack to finish cooling. May also be baked in (2) 9 inch round pans for 25-30 minutes or (3) 8 inch round pans for 25-30 minutes. Remember to grease and flour pans or use parchment paper on bottom of pans.

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