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Swiss White Chocolate Cake Recipe


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     Swiss White Chocolate Cake

Category   Desserts - Breads
Sub Category   Holiday Dish

8 (1 oz) squares white chocolate
1/2 cup hot water
1 cup butter
1 cup white sugar
4 egg yolks
1 tsp vanilla extract
2 1/2 cups sifted all purpose flour
1 tsp baking soda
1 cup butter milk. liquid or dry
4 egg whites, beaten

Preheat oven to 350 degrees (f) (175 degrees (c) grease and flour a 9x13 inch pan. Sift together the flour & baking soda. Set aside
Chop chocolate & place into a medium bowl. Pour the hot water over it & stir until chocolate is melted & smooth. Allow to cool at room temperature.
In a large bowl cream together butter & sugar until light & fluffy. Beat in egg yolks one at a time. Stir in melted chocolate & vanilla. Beat in flour mixture alternately with the butter milk. Mixing just until incorporated.
Pour batter into prepared pan. Bake in preheated oven (350) for 25-30 minutes or until inserted toothpick comes out clean. Allow to cool

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