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Pierogi (Dough) Recipe

   
 

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     Pierogi (Dough)

Category   Appetizers
Sub Category   None

Ingredients
3 1/2 cups flour
3 large eggs
2 tbsp sour cream, buttermilk, or plain yogurt
1 cup water (more may be required)
butter or oil
salt and pepper
 

Instructions
Combine flour, half of water, eggs, and the sour cream in a large bowl. Stir vigorously to incorporate eggs. Slowly add the rest of the water until a dough forms.
Turn out onto a floured surface and knead gently, lifting dough to stretch. Continue this until the dough is smooth and somewhat sticky inside (about 3 minutes). Do not overwork. Allow to rest 5- 10 minutes before working with it again.
When the dough has been kneaded enough, place in a storage bag in the refrigerator to rest 20 minutes.
While dough is resting, you can prepare the filling


Originally Submitted
8/25/2013





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