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Scalloped Corn Recipe

   
 

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     Scalloped Corn

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Ingredients
1 can of cream style corn
1 can of regular corn (drained)
1 small box jiffy corn bread mix (7oz)
1 small container sour cream
1 stick butter - melted
2 eggs - beaten
 
Instructions
Mix all ingredients together thoroughly. Bake 350 degrees for 45 mins.in a greased 8x 12 baking dish. Until golden brown.


Originally Submitted 8/25/2013





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