Preheat oven to 350 degrees F (175 degrees C).
Grease and flour three 9 inch round cake pans.
In a large bowl, beat sugar, gelatin and butter
until fluffy. Add eggs one at a time, beating well
with each addition. Mix flour and baking powder,
and beat alternately with the milk into the sugar
mixture. Fold in 1 teaspoon vanilla and pureed
strawberries. Divide equally into three 9 inch
round cake pans.
Bake 25 minutes in the preheated oven, or until
toothpick inserted into cake comes out clean. Cool
for 10 minutes in the pans, then remove from pans
and cool completely.
To make the filling- Beat whipping cream, 2
tablespoons sugar and 1/2 teaspoon vanilla on high
until stiff. Fill each layer with 1/3 of the whipped
cream and 3/4 cup sliced strawberries.
To make the frosting- Beat the margarine, cream
cheese, confectioners' sugar, and vanilla until
creamy. Spread over the sides of the cake, and
pipe an edge of frosting around the top of the
cake.
Spread remaining whipped cream on cake top. Top
with quartered strawberries.
Originally Submitted
8/26/2013
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