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1 cup bulghur wheat
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1.5 c boiling water
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1/2 c freshly squeezed lemon juice (2lemons)
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1/4 c olive oil - good
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3 1/2 tsp kosher salt
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1 c minced scallions, white and green parts (bunch)
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1 c chopped fresh mint leaves
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1 c chopped fresh flat leaf parsley
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1 hothouse cucumber/unpeeled, seeded medium dice
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2 c cherry tomatoes, cut in half
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1 t fresh ground black pepper
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Place wheat in large bowl, pour in boiling water
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add lemon juice, olive oil an d1/2 t salt. Stir, leave
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stand at room temp for one hour.
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Add other ingredients. Mix well. Chill and serve.
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