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Cajun Pasta Fresca Recipe

   
 

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     Cajun Pasta Fresca

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb vermicelli pasta
2 tbsp olive oil
1 tsp garlic, minced
13 roma (plum) tomatoes, chopped
1 tbsp salt
1 tbsp parsley, chopped
1 tbsp cajun seasoning
1/2 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
 

Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.


Originally Submitted
8/26/2013





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