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Cheese Tortellini with Tomatoes and Corn Recipe

   
 

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     Cheese Tortellini with Tomatoes and Corn

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
9 oz refrigerated cheese tortellini
16 oz frozen corn, thawed
2 cups cherry tomatoes, quartered
1/4 cup scallions, thinly sliced
1/4 cup basil, minced
2 tbsp parmesan cheese, grated
4 tsp olive oil
1/4 tsp garlic powder
1/8 tsp black pepper
 

Instructions
In a Dutch oven, cook tortellini according to package directions, adding the corn during the last 5 minutes of cooking. Drain and rinse in cold water.
In a large serving bowl, combine tortellini mixture and remaining ingredients; toss to coat.


Originally Submitted
8/26/2013





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