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Cheese Tortellini with Tomatoes and Corn
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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4
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Ingredients |
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9 oz refrigerated cheese tortellini
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16 oz frozen corn, thawed
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2 cups cherry tomatoes, quartered
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1/4 cup scallions, thinly sliced
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1/4 cup basil, minced
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2 tbsp parmesan cheese, grated
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4 tsp olive oil
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1/4 tsp garlic powder
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1/8 tsp black pepper
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Instructions |
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In a Dutch oven, cook tortellini according to package directions, adding the corn during the last 5 minutes of cooking. Drain and rinse in cold water.
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In a large serving bowl, combine tortellini mixture and remaining ingredients; toss to coat.
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Originally Submitted
8/26/2013
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0 Out of 5 from
0 reviews
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